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Bioresource & Food Engineering |
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| Start |
Fall 2014 |
| Title |
Bioresource & Food Engineering |
| Academic degree |
Master of Science in Engineering / MSc or M.Sc. |
| Duration |
4 semesters incl. Master thesis and final exam |
| Main focus |
Highly practice-oriented, international, strong co-operations with the local and international economy & industry |
| Academic year |
Winter semester: October - end January
Summer semester: March - end June |
| Time model |
Full-time
Compulsory attendance from Monday till Friday during the day |
| Languages |
English; additionally broad language trainings |
| Tuition fees |
For students from EU & EEA countries: EUR 363 / semester.
For students from other countries: EUR 2,000 / semester. Details & exemptions
Plus membership fee to the Austrian Student Union (ÖH) |
| Scholarships & grants |
Overview of sources of financial support & contact adresses |
| Admission requirements |
Graduates with an appropriate Bachelor or Diploma degree |
| Selection process |
Curriculum vitae (30%)
Written aptitude test (20%)
Interview (50%) |
| Application |
The application procedure is likely to take place in the first months of 2014. An early application is recommended.
Interested parties are requested to register themselves at www.mci.edu/info. |
| Contact |
MCI MANAGEMENT CENTER INNSBRUCK
The Entrepreneurial School®
Bioresource & Food Engineering
Maximilianstrasse 2
A-6020 Innsbruck / Austria
Barbara Reitler
+43 512 2070-3822,
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