Bioresource & Food Engineering Print E-mail
Start Fall 2014
Title Bioresource & Food Engineering
Academic degree Master of Science in Engineering / MSc or M.Sc.
Duration 4 semesters incl. Master thesis and final exam
Main focus Highly practice-oriented, international, strong co-operations with the local and international economy & industry
Academic year Winter semester: October - end January
Summer semester: March - end June
Time model Full-time
Compulsory attendance from Monday till Friday during the day
Languages English; additionally broad language trainings
Tuition fees For students from EU & EEA countries: EUR 363 / semester.
For students from other countries: EUR 3,000 / semester. Details & exemptions
Plus membership fee to the Austrian Student Union (ÖH)
Scholarships & grants Overview of sources of financial support & contact adresses
Admission requirements Graduates with an appropriate Bachelor or Diploma degree
Selection process Curriculum vitae (30%)
Written aptitude test (20%)
Interview (50%)
Application The application procedure is likely to take place in the first months of 2014. An early application is recommended.
Interested parties are requested to register themselves at www.mci.edu/info.
Contact MCI MANAGEMENT CENTER INNSBRUCK
The Entrepreneurial School®
Bioresource & Food Engineering
Maximilianstrasse 2
A-6020 Innsbruck / Austria
Barbara Reitler
+43 512 2070-3822, This e-mail address is being protected from spambots. You need JavaScript enabled to view it