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Major Strategic Management & Tourism |
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"Strategic Management & Tourism" is the title of the four-semester master’s program at MCI Management Center Innsbruck. The program’s innovative focus lies in the combination of a professional approach to entrepreneurship with the market needs of the tourism and leisure industries. The program has been designed around four areas of concentration: “Entrepreneurship & Leadership Skills”, “Family Business Management”, “Destination & Innovation” and “International Tourism & Markets”. This guarantees a comprehensive but focused orientation as regards program content and ensures an emphasis on challenges entrepreneurs have to face in today’s rapidly changing marketplaces.
| Title |
Master program Entrepreneurship & Tourism - Major Strategic Management & Tourism |
| Main Focus |
Highly praxis-oriented, international, strong cooperations with the local and international economy |
| Academic year |
Winter semester: Mid September – end of December Summer semester: Mid March – end of June |
Time Model |
Full-time (block courses), part-time work possible |
| Structure |
1. – 3. semester: Core curriculum 3rd semester: International semester optionally abroad 4th semester: Specialization, Master thesis and final exams |
| Languages |
English; aditionally broad language trainings |
| Tuition Fees |
For students from EU & EEA countries: EUR 363 / semester. For students from other countries: EUR 3,000 / semester. Details & exemptions Plus membership fee to the Austrian Student Union (ÖH) |
| Scholarships & grants |
Overview of sources of financial support & contact adresses |
| Admission requirements |
Bachelor or equivalent degree in business science, ideally with a focus on the tourism- and leisure industries |
| Selection process |
Career background (30%) Written exam (30%) Interview (40%) |
| Apllication |
Online or by post. Please consider the indicated deadlines |
| Contact |
MCI MANAGEMENT CENTER INNSBRUCK The Entrepreneurial School® Weiherburggasse 8 A-6020 Innsbruck/Austria +43 512 2070-3300,
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