Brochure
MCI Alumni News & Events
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Preview
- Dr. Charly Kleissner FRI, 31.05.2013 | 11.15 - 12.45 Uhr
- Österreichische Gesellschaft für Europapolitik MON, 03.06.2013 | 17.00 - 18.30 Uhr
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| Academic Degree: | Bachelor of Science in Engineering / BSc or B.Sc. |
| Duration: | 6 semesters incl. Bachelor theses and final exams |
| Prerequisites: | University entrance qualification or relevant professional qualification with additional exams |
| Starting date: | September 2013 |
| Next application deadline: May 27, 2013 | |
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Food & Bioresource Technologies is a Bachelor program leading to an academic degree that is also a professional qualification. Students acquire an extensive knowledge of mathematics and natural science, process engineering and engineering science, and a high level of competence in their chosen specialization, i.e. Food Technology or Bioresource Technologies, which equips them to work on a scientific basis and act with full responsibility in the field. Students’ individual study programs and subsequent career prospects depend on the specialization selected. Structure  1st – 4th semester: Core program 5th or 6th semester: International semester (at a partner university or the MCI) 5th or 6th semester: Internship 6th semester: Bachelor theses and final exam Curriculum
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