Lebensmittelproduktion & -technologie

Lehrinhalte
  • (1) Reasons for and goals of food processing
    (2) Basic principles of process design and modeling
    (3) Holistic, process-oriented consideration of food technology based on
    examples of:
    a. grain processing
    b. sugar production
    c. fruit and vegetable processing
    (4) Special processes of food engineering:
    a. emulsion
    b. foaming
    c. paste and suspension formulations
    d. extrusion
    e. CO2 extraction
    (5) Product-oriented assessment of food technology including convenience
    food
    (6) Storage and packaging:
    a. Innovative methods of packaging (modified atmosphere packaging,
    biodegradable packaging, edible packaging, aseptic packaging)
    b. active packaging
    c. intelligent packaging
Cookies erleichtern die Bereitstellung unserer Dienste. Mit der Nutzung unserer Dienste erklären Sie sich damit einverstanden, dass wir Cookies verwenden.
Datenschutz