Lebensmittelproduktion & -technologie

  • (1) Reasons for and goals of food processing
    (2) Basic principles of process design and modeling
    (3) Holistic, process-oriented consideration of food technology based on
    examples of:
    a. grain processing
    b. sugar production
    c. fruit and vegetable processing
    (4) Special processes of food engineering:
    a. emulsion
    b. foaming
    c. paste and suspension formulations
    d. extrusion
    e. CO2 extraction
    (5) Product-oriented assessment of food technology including convenience
    (6) Storage and packaging:
    a. Innovative methods of packaging (modified atmosphere packaging,
    biodegradable packaging, edible packaging, aseptic packaging)
    b. active packaging
    c. intelligent packaging
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