Dr. rer. nat. Klemens Losso

Lecturer +43 512 2070 - 3833 klemens.losso@mci.edu

Veröffentlichungen in Fachzeitschriften (peer reviewed)

S. Kellnerová, S. Huber, M. Massri, V. Fleischer, K. Losso, B. Sarg, L. Kremser, H. Talasz, X. He, E. Varrone et al.; Enzymatic Cleavage of Stx2a in the Gut and Identification of Pancreatic Elastase and Trypsin as Possible Main Cleavers. Microorganisms 2023, 11, 2487. https://doi.org/10.3390/microorganisms11102487
K. Losso, H. Wörz, C. Kappacher, S. Huber, T. Jakschitz, M. Rainer, G. K. Bonn. Rapid quality control of black truffles using Direct Analysis in Real Time Mass Spectrometry and Hydrophilic Interaction Liquid Chromatography Mass Spectrometry, Food chemistry 403 (2023) 134418. doi:10.1016/j.foodchem.2022.134418.
S. Huber, K. Losso, G. K. Bonn, M. Rainer. Rapid quantification of cannabidiol from oils by direct analysis in real time mass spectrometry, Anal. Methods, 2022, 14, 3875–3880. doi:10.1039/D2AY01229D
K. Losso, J. Cardini, S. Huber, C. Kappacher, T. Jakschitz, M. Rainer, G. K. Bonn. Rapid differentiation and quality control of tobacco products using Direct Analysis in Real Time Mass Spectrometry and Liquid Chromatography Mass Spectrometry, Talanta 238 (2022) 123057. doi:10.1016/j.talanta.2021.123057.
C. Kappacher, B. Trübenbacher, K. Losso, M. Rainer, G. K. Bonn, C. W. Huck. Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle, Molecules (Basel, Switzerland) 27 (2022).doi:10.3390/molecules27030589.
K. Losso, K. B. Bec, S. Mayr, J. Grabska, S. Stuppner, M. Jones, T. Jakschitz, M. Rainer, G. K. Bonn, C. W. Huck. Rapid discrimination of Curcuma longa and Curcuma xanthorrhiza using Direct Analysis in Real Time Mass Spectrometry and Near Infrared Spectroscopy, Spectrochimica acta. Part A, Molecular and biomolec-ular spectroscopy 265 (2022) 120347. doi:10.1016/j.saa.2021.120347.
F. Meischl, K. Losso, C. G. Kirchler, S. E. Stuppner, C. W. Huck, M. Rainer. Synthesis and Application of Histidine-Modified Poly(Glycidyl Methacrylate/Ethylene Glycol Dimethacrylate) Sorbent for Isolation of Caffeine from Black and Green Tea Samples. Chromatographia 81, 1467–1474 (2018). https://doi.org/10.1007/s10337-018-3601-6

Beitrag in Konferenzband (peer reviewed)

Losso, K., Nordhorn, I., Rainer, M., Macht, M. and Baessmann, C. (2023), DART-HRMS to differentiate black truffle species – towards a rapid and simple quality control method against truffle adulteration. Lebensmittelchemie, 77: S3-108-S3-108. https://doi.org/10.1002/lemi.202359089

Präsentation eines Artikels auf einer Konferenz, Workshop, Seminar

K. Losso, M. Rainer, G. K. Bonn. DARTing Ahead: Rapid Quality Control of Foods using Direct Analysis in Real Time Mass Spectrometry. Austrian Summit on Natural Products, Seefeld in Tirol, Austria
K. Losso, J. Cardini, S. Huber, C. Kappacher, T. Jakschitz, M. Rainer, G. K. Bonn. What have you been smoking? On the Quality Control of Cigars using Direct Analysis in Real Time Mass Spectrometry and Liquid Chromatography Mass Spectrometry. HPLC 2022, San Diego, USA

Sonstige Publikationen

K. Losso, S. Stuppner, M. Rainer, T. Jakschitz, G. K. Bonn. DART-QDa for the Rapid Differentiation of Curcuma longa and Curcuma xanthorrhiza in Adulterated Spices using LiveID (2020).

Betreute Bachelorarbeiten

Berger Lena Sophie (2024): Evaluierung aktueller Methoden zur Erkennung von Food Fraud bei Olivenöl und deren Anwendung in der Praxis
Hettich Daniela (2024): Charakterisierung von Acai-Beeren in funktionellen Lebensmitteln und Getränken
Pirchmoser Andreas (2023): Evaluierung aktueller Methoden zur Erkennung von Verfälschungen von Speiseölen

Betreute Masterarbeiten

Kohler Elisa (2024): Extraktionsoptimierung von Milchfett und freien Fettsäuren aus der Matrix Käse mittels statistischer Versuchsplanung
Stöger Antonia (2024): Etablierung und Validierung einer HPLC-MS Methode zur Bestimmung von Acrylamid, Hydroxymethylfurfural und Furfurylalkohol aus Kaffeeprodukten