XVI. Biotechnet Summer School on Advanced Biotechnology

in cooperation with
I. Ulysseus COMPASS Summer School & Researchers Workshop on Food, Biotechnology & Circular Economy

Short Facts
  • Event Venue:
    MCI | The Entrepreneurial School, Innsbruck (Austria)
  • Event Date:
    12  ̶-  15 September 2022
  • Summer school, lectures, researcher workshops
  • Click here to apply

About the Event

 

MCI | The Entrepreneurial School®, on behalf of the Innovation Hub Food, Biotechnology & Circular Economy, is pleased to invite you to the XVI. Biotechnet Summer School in cooperation with the I. Ulysseus COMPASS Summer School & Researchers Workshop on Food, Biotechnology & Circular Economy, which will take place from 12th to 15th of September 2022.

Join us to discuss and learn about the latest developments in the fields of food, biotechnology & circular economy and contribute in get-together activities to build and strengthen future collaborations and research activities within and beyond Biotechnet and Ulysseus.

 

 

OVERVIEW

 

Ulysseus Summer School:

Up to 90 motivated, advanced students from Biotechnet and all Ulysseus institutions are invited to learn about the latest developments in the fields of food, biotechnology & circular economy. The program will consist of scientific presentations provided by invited researchers of all involved institutions and of career workshops with graduates and industry experts.

COMPASS Research workshop:

We would like to invite all Ulysseus researchers working in the fields of food technology, agricultural sciences, biosciences, biotechnology, and circular economy to foster exchanges and get-together activities in order to build and strengthen future collaborations and research activities within and beyond the alliance. As part of the summer school, this workshop will bring together researchers and lecturers from the Ulysseus institutions to:

  • Get in touch with the relevant and interested players in the fields of food, biotechnology & circular economy
  • Explore collaborations in forthcoming Horizon Europe and Erasmus + project proposals in the areas of food systems, biotechnology & circular economy. building consortia for Horizon and Erasmus + proposals
  • Explore the development of joint study programs

To sum up, this event aims to set a first important cornerstone in the activities of the Innovation Hub Food, Biotechnology & Circular Economy until 2024.

 

Apply:

Summer School Application Deadline (for Ulysseus students): 15 July 2022

 

Download Program Here

Contact
FH-Prof. Dr. Christoph Griesbeck | Event Coordinator Bachelorstudiengang Bio- & Lebensmitteltechnologie
FH-Prof. Dr. Christoph Griesbeck Event Coordinator
Contact
 Laura Scheurer, BA, MA | Event Coordinator Bachelorstudiengang Bio- & Lebensmitteltechnologie
Laura Scheurer, BA, MA Event Coordinator
Contact
 Andreas Walter, PhD | Event Coordinator Bachelorstudiengang Bio- & Lebensmitteltechnologie
Andreas Walter, PhD Event Coordinator +43 512 2070 - 3823

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