Finance & Controlling

Course contents
  • 1. Measuring and managing the financial performance -
    1.1 Profit Senisitivity Analysis
    1.2 Flow of Cost- Volume - Profit Analysis - Management Decisions
    1.3 Menu Engineering, Yield Management
    1.4 Operations Budgeting, Forecasting Methods,
    1.5 Potential Profit Budgets
    1.6 Variance Analysis of Sales and Costs
    1.7 Payroll, Production & Performance Control in Tourism
    1.8 Marketing Controls: Market Penetration Index (MPI)
    1.9 Balanced Scorecard . Flexible Working Hours

    2. Case Studies - Controlling Hospitality Management
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