Biological process engineering laboratory

Course contents
  • - Preparation of fermentation processes: production of media
    - Preparation of fermenters: calibration of measurement devices, filling, sterilisation, inoculation
    - Realisation of fermentation processes: operation (monoseptic), sterile sampling, collection of measurement data, analysis, determination of kLa value;
    - Evaluation: determination of reaction kinetics and the corresponding parameters, oxygen uptake rate (OUR) and oxygen transfer rate (OTR)