Industrial biotechnology

Course contents
  • - Applied Enzyme Kinetics
    - Applied Fermentation Kinetics
    - Production of Amino Acids and Vitamins
    - Metabolic Engineering
    - Industrial Biotransformations
    - Downstream Processing Techniques for High and Low Molecular Weight Products
    - Technical Evolution of Bioprocesses
    - Rational Design of Bioprocesses
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
Privacy Policy