Plant & process engineering/ Measurement technique

Course contents
  • - Procedural specifications for devices, machines, and measuring and control equipment
    - Essential laws, provisions and standards (EN ISO 10628)
    - law on boilers, pressure equipment regulations
    - Capital cost estimates: overall factors (according to Lang), single factors, index adjustment etc.
    - Flow charts, process diagram, piping and instrumentation diagram, symbols and important information in accordance with respective standards,
    - mass and energy balances (continuous and batching plants), typical installations of individual devices and plant components
    - Planning of process engineering plants: project phases, installation planning, data sheets, piping design, change documentation, instruments, machine and piping schedule, commissioning, qualification, procurement: technical delivery
    - Heating and cooling systems (Heat exchanger types)
    - Pumps and fans
    - Physical principles of temperature, pressure, force, flow, speed and fill level
    - measurement for specific applications in biotechnology
    - Proximity sensors and light barriers
    - Transmitter
    - Measuring systems and potential sources of errors in biotechnological plants