Biochemistry I

Course contents
  • Introduction to biochemistry
    - Relevant functional groups
    - Representation of biochemical structures
    Amino acids and proteins:
    - Structure and linking of amino acids
    - Structural levels of proteins, protein folding
    - Analytics and filtration of proteins (at laboratory scale)
    Enzymes and catalysis:
    - Fundamentals of catalysis, function of enzymes
    - Inhibition and regulation of enzymes
    - Enzymatic mechanisms and classification of enzymes
    Fundamentals of Metabolism