Beverage technology

Course contents
  • The course particularly focuses on the production of alcoholic and non-alcoholic
    beverages. Participants are familiarized with the requirements for the production
    of alcohol as well as the characteristics of specific products including champagne,
    whiskey etc. They also learn about drinking and mineral water production as well
    as other non-alcoholic beverages. They acquire the foundations of hot beverages
    such as tea, coffee and hot chocolate. Moreover, the course provides ample
    opportunity for the discussion of innovation in the beverages industry as well as
    the properties and potential of new products.