Biotechnological processing

Course contents
  • - Cell structure and cell disruption
    - Whole broth extraction / liquid-liquid extraction
    - Centrifugation
    - Membrane technology (MF, UF, NF, RO, ED)
    - Adsorption/capture chromatography
    - Preparative chromatography
    - Crystallization / isolation / drying
    - Stability
    - Powders and their handling