Project Biotechnology 3

Course contents
  • The project assigned in this course focuses on the development of a bioprocess:

    - Development of a strategy for methods of fermentation
    - Influence of fermenter parameters on the fermentation
    - Examination of the stability of the expression system during fer-mentation
    - Purification of the transgenetic product
    - Examination of protein expression
    - Calculation of relevant parameters
    - Fermentation planning, implementation, and documentation
    - Assessment of profitability
    - Suggestions for optimization and efficiency increase