Food Packaging

Course contents
  • Production and properties of packaging
    - Technology of polymer packaging
    - Glass and metal packaging
    - Packing and filling processes
    - Packaging machines, processing technology, packaging materials
    - Influence of packaging on the product

    Basics of packaging technology, requirements of food packaging, product-packaging interaction, Food Contact Materials Regulation, security of goods, packaging materials (paper/cardboard, glass, metal, biomaterials), innovation (e.g. active and intelligent packaging, convenience packaging), environmental aspects

    Excursion: brief store check in a nearby supermarket
MCI uses cookies to align content and recommendations with your interests. Detail information on the use of cookies and services for web analysis and online marketing can be found in our privacy policy. By using our website, you consent to the use of our cookie policy.
Privacy Policy