Nutritional Physiology

Course contents
  • The physiology and pathophysiology of nutrition topics covered are:
    Energy and nutrient substrates
    Essential nutrient substrates
    Trace elements
    Metabolism of amino acids, proteins
    Carbohydrates and lipids and their physiological and pathophysiological disorders in interaction with specific diets
    The kidney as a digestive organ
    The immune system
    Metabolic performance in the case of hunger and overweight
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