Thermodynamics 2

Course contents

- Fundamental principles of heat transfer
- Thermodynamic formulations for chemical reactions
- Equilibrium constant: Introduction, similar concepts, influence of temperature and pressure
-Enthalpy of reactions: Hess‘ law, enthalpy of formation, experimental determination of reaction enthalpies
-Mollier-diagramm
-Electrochemical reactions: Redox-reactions, electrochemical potentials, types of electrodes, electrochemical series, influence of temperature and pressure
-kinetics and catalysis, spinodal decomposition

Department

Bachelor's program Biotechnology & Food Engineering