Microbiology

Course contents

- Definition of microbiology
- Structure of prokaryote and eukaryote cells
- Cultivation and media
- Growth control: Sterilisation, antibiotics
- Metabolic pathways: Fundamentals and special metabolic performance
- Familiarisation with metabolic principles and select technically relevant metabolic pathways and products
- Microbial diversity
- Bacterial genetics
- Importance of microbiology for medicine and engineering

Department

Bachelor's program Biotechnology & Food Engineering