Quality Control Laboratory

Course contents
  • - Incoming goods inspection
    o Test plan for specific products
    o Conduction of diverse methods
    - Product development
    o Recipe development
    o Adaptation of recipe based on examples
    - Implementation of recipe at lab scale under consideration of industrial production factors
    - Conduction of core processes of quality assurance based on the product
    o HACCP-concept
    o Creation of a specification and detection of relevant parameterst o define quality
    o Design of a label in accordance to law
    o Sensory evaluation
    o Dealing with complaints
    o Dealing with inquiries from B2B costumers
    o Allergen testing
    o Using new methods in Microbiology