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Food Approval Seminar
Course contents
- EU Institutions (2UE)
- Foodstuffs on EU Market - applicable EU principles and legal prerequisites - role of EFSA (2UE)
- Food supplements (2UE)
- Organic products (2UE)
- Labeling - Latest developments on EU level and national level rules (Codex Alimentarius) (6UE)
- Advertising - EU Claims Regulation - Misleading practices (milestone judgements) - Green Claims - Role of national level bodies (6UE)
- EU Labeling Information System - Creating different product category labels for the EU market (food / beverage / food supplement) (6UE)
- Questions before the test and potential remaining points (2UE)
Department
Master's program Food Technology & Nutrition
