Recent Research Projects 2

Course contents

Students are informed about the current state of research carried out within the scope of MCI study programs with a focus on process engineering. The course teaches scientific methods applied at MCI and encourages students to question current R&D results and applied methods. Alternative approaches are offered.
The course provides an introduction to current R&D activities of the study program and technical disciplines.
Guest lecturers from other universities and the industry discuss specific R&D aspects. Students may additionally receive the chance to participate in a relevant congress.

Department

Master's program Food Technology & Nutrition