Juliana Pattermann, BA MA

2020 - present
Project Assistant - Project Assistant for DIH West - MCI | THE ENTREPRENEURIAL SCHOOL®

2018 - 2020
Teaching & Research Assistant - MCI | THE ENTREPRENEURIAL SCHOOL®

2016 - 2018
Assistant & Project Management - MCI | THE ENTREPRENEURIAL SCHOOL®

2016
Sales & Project Management - Steinkellner China Services

2014 - 2015
Project Management - Steinkellner China Services

2019 - present
Wirtschaftspädagogik - Universität Innsbruck (MSc)

2013 - 2015
International Business & Law - MCI Management Center Innsbruck (MA)

2010 - 2013
Export-oriented management - IMC FH Krems (BA)

Teaching English to Speakers of Other Languages - Basil Paterson Edinburgh(CELTA)

• Bierwisch, A., Huter, L., Pattermann, J., & Som, O. (2021). Taking Eco-Innovation to the Road—A Design-Based Workshop Concept for the Development of Eco-Innovative Business Models. Sustainability, 13(16), 8811. MDPI AG. Retrieved from http://dx.doi.org/10.3390/su13168811

• Pattermann, J., Pammer, M., Schlögl, S., & Gstrein, L. (2022). Perceptions of Digital Device Use and Accompanying Digital Interruptions in Blended Learning. Education Sciences, 12(3). https://doi.org/10.3390/educsci12030215
• Viertler P., Schlögl S., Mayer R., Janetschek M., & Pattermann J. (2021). Show Me the Universe! Perceived Usability and Task Load of an AR Mobile-App in Secondary School Learning. In: Uden L., Liberona D. (eds) Learning Technology for Education Challenges. LTEC 2021. Communications in Computer and Information Science, vol 1428. Springer, Cham. doi: https://doi.org/10.1007/978-3-030-81350-5_4
• Pammer M., Pattermann J., & Schlögl S. (2021). Self-regulated Learning Strategies and Digital Interruptions in Webinars. In: Uden L., Liberona D. (eds) Learning Technology for Education Challenges. LTEC 2021. Communications in Computer and Information Science, vol 1428. Springer, Cham. doi: https://doi.org/10.1007/978-3-030-81350-5_5
• Bäuerle, A., Som, O., Huter, L., Pattermann, J., Bierwisch, A. (2020). Leveraging Innovation Potentials of Alpine Bioeconomy in the Value Chains of Vegetable Extracts, Food and Beverages, paper presented at the 3rd International Bioeconomy Congress Baden-Württemberg, 21-22.09.2020
• Rabl, M., Pattermann, J., Schlögl, S., & Canham, N. (2019). The Use of Digital Devices in the University Classroom: Exploring and Comparing Students' Perceptions and Practices. In L. Uden, D. Liberona, G. Sánchez, & S. Rodríguez González (Eds.), Communications in computer and information science: Vol. 1011. Learning technology for education challenges: 8th International Workshop, LTEC 2019, Zamora, Spain, July 15-18, 2019, proceedings (pp. 103-113). Cham, Switzerland: Springer.

Pammer, M.; Pattermann, J. (2021): Digital Interruptions in Workplace Learning. 13th annual International Conference on Education and New Learning Technologies.

Pattermann, J. (presenter), Som, O. (2021, June 15). Developing eco-innovative business models in bioeconomy. BioEconomy Graduate Program BBW ForWerts (Virtual).

Som, O., Pattermann, J. (2020, 29.10.20). Entwicklung unternehmensspezifischer Innovationsprozesse. Vortrag und Workshop im Rahmen des DIH-West Projekts, Innsbruck, MCI

Som, O., Pattermann, J. (2020, 8.10.20). Entwicklung unternehmensspezifischer Innovationsprozesse. Vortrag und Workshop im Rahmen des DIH-West Projekts, Innsbruck, MCI.

Som, O., Huter, L., Bäuerle, A., Bierwisch, A., Pattermann, J., & Kirschner, B. (2020, September 21-22). Leveraging Innovation Potentials of Alpine Bioeconomy in the Value Chains of Vegetable Extracts, Food and Beverages [Conference presentation]. Bio-Economy Congress Hohenheim (Virtual).

Som, O., Huter, L., Bierwisch, A., Pattermann, J., & Kirschner, B. (2020, June 7-10). Developing Eco-Innovative Business Models in the Alpine Bioeconomy [Conference presentation]. ISPIM Virtual Conference 2020.

• Som, O., Huter, L., Pattermann, J., Bierwisch, A., Kirschner, B., Haas, A. (2019). AlpBioEco Business Models. WP-T 2, Deliverable 2.1, Interreg Alpine Space. https://www.alpine-space.eu/projects/alpbioeco/projects-results/wp2/01_alpbioeco_wp2_d.2-1-v4.pdf
• Som, O., Huter, L., Pattermann, J., Bierwisch, A., Kirschner, B., & Haas, A. (2019). AlpBioEco Good & Bad Practices. WP-T2, Deliverable 2.2, Interreg Alpine Space, https://www.alpine-space.eu/projects/alpbioeco/projects-results/wp2/02_alpbioeco_wp2_d.2-2-v3.pdf
• Som, O., Huter, L., Pattermann, J., Bierwisch, A., Kirschner, B., & Haas, A. (2019). AlpBioEco Success Factors. WP-T2, Deliverable 2.3, Interreg Alpine Space, https://www.alpine-space.eu/projects/alpbioeco/projects-results/wp2/03_alpbioeco_wp2_d.2-3-v4.pdf
• Som, O., Huter, L., Pattermann, J., Bierwisch, A., Kirschner, B., & Haas, A. (2019). AlpBioEco Missing Linkages. WP-T2, Deliverable 2.4, Interreg Alpine Space, https://www.alpine-space.eu/projects/alpbioeco/projects-results/wp2/04_alpbioeco_wp2_d.2-4-v3.pdf

Larcher Verena (2022): Effects of Employees' Intrinsic Motivation on the Perception of Learning Organization-Specific Characteristics

Häusler Larissa Merlyn Selena (2021): Social Media as a Tool for European SMEs to Foster Product Innovations in the Food and Beverage Industry

Pavel Ole (2020): Consumer Inclusion in the Innovation Planning Process of Hardware Development in the Ski Industry

Timar Laura (2020): The Relationship Between Organizational Structure and the Job Satisfaction of Remote Workers

Härtig Tilman (2019): Sponsorship effects on brand awareness and brand image in participant sport events of trend sports in Tyrol

Reich Jacqueline Therese (2019): Digital Nomads - Leistungsoptimierung durch Flexibilisierung von Arbeitszeit und Arbeitsort

Herfellner Carina (2019): The Influence of Digital Interruptions on Students in a Blended Learning Study Program

Frieß Robin (2018): Kommunikation über soziale Medien in Verbänden

Braunsberger Patrick (2018): Potenzialanalyse und Erstellung eines Nutzungskonzepts für ein angestelltenorientiertes Intranet in Krankenanstalten

Mauhart Elisabeth Maria (2017): Wenn der Preis zählt. TTIP und die daraus resultierenden Auswirkungen auf die Tiroler Landwirtschaft