News Biotechnology & Food Engineering

Recognition of prior learning in the bachelor's program Biotechnology & Food Engineering

Three students receive Handl Tyrol scholarships and visit the plant in Pians

Kicking-off the Austria-Bavarian InterReg-project: Optimizing shelf life of sliced cheese with ecologically sustainable packaging

MCI students and lecturers at the four-day event in Palermo

In the food sensory & pleasure course, students gain an exciting insight into the world of coffee

Biotechnolgy & Food Engineering student studies various factors of vertical farming

Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life.

Olivia Berger, a student at MCI, works in a PCR laboratory alongside her studies. We asked the Biotechnology and Food Engineering student about her work.

MCI students work on pioneering ideas for digitization in the pharmaceutical industry

On 17 September 2019, the kick-off event of the traveling exhibition "Schlaue Luxe" took place at MCI Technik

How digital will BAYER be in 2030? MCI students develop ideas for the pharmaceutical industrie as part of the BAYER Digital Campus Challenge.  

A successful day at the department of Biotechnology & Food Engineering.

Using 3D simulations, "Labster" prepares Bachelor’s students for laboratory practice.

The annual meeting on the promising organisms was first held at MCI Innsbruck.