Graduates’ Day Biotechnology & Food Engineering

Date 2019-04-15

A successful day at the department of Biotechnology & Food Engineering

On March 21st, the annual Graduates’ Day was held at the department of Biotechnology & Food Engineering. Our students had the opportunity to gain valuable insights into their future professional field and to make first contacts with companies. 

The graduates Gabriele Göbl (Chemgineering Austria GmbH), Christian Rinderer (Red Bull Service GmbH), Lena Molitor (Helmholtz Zentrum München GmbH) Simone Arlt (TriolPack GmbH) held interesting presentations about their current occupations.

MCI, Red Bull and Therese Mölk provided refreshments and snacks. Thank you very much!

<p>Katrin Bach & Christoph Griesbeck (MCI), Simone Arlt (TirolPack GmbH), Christian Rinderer (Red Bull Service GmbH), Lena Molitor (Helmholtz Zentrum München GmbH), Gabriele Göbl (Chemgineering Austria GmbH)</p>

Katrin Bach & Christoph Griesbeck (MCI), Simone Arlt (TirolPack GmbH), Christian Rinderer (Red Bull Service GmbH), Lena Molitor (Helmholtz Zentrum München GmbH), Gabriele Göbl (Chemgineering Austria GmbH)

<p>Katrin Bach & Christoph Griesbeck (MCI), Simone Arlt (TirolPack GmbH), Christian Rinderer (Red Bull Service GmbH), Lena Molitor (Helmholtz Zentrum München GmbH), Gabriele Göbl (Chemgineering Austria GmbH)</p>
Starting Ahead in Your Bachelor’s Degree
Starting Ahead in Your Bachelor’s Degree
Recognition of prior learning in the bachelor's program Biotechnology & Food Engineering
Handl Tyrol Scholarship awarded to MCI students
Handl Tyrol Scholarship awarded to MCI students
Three students receive Handl Tyrol scholarships and visit the plant in Pians
"QualiCheese" - the Austrian-Bavariann Inter-Regional Research Project
Kicking-off the Austria-Bavarian InterReg-project: Optimizing shelf life of sliced cheese with ecologically sustainable packaging