Renowned Weihenstephan-Triesdorf University of Applied Cciences Cooperates with MCI

Date 2020-03-27

German-Austrian cooperation takes shape | Start with student exchange in genetic engineering (Weihenstephan) and food approval & health requirements (MCI)

We are pleased to report on a cooperation between the Weihenstephan University of Applied Sciences and Management Center Innsbruck. In March of this year, an exchange took place for the first time by opening modules for students from the other university.

Three of our students had the opportunity to visit the module on genetic engineering, which was conducted by Dr. Ulrich Busch together with colleagues from the Bavarian State Office for Health and Food Safety. In return, we opened our module Food Approval/Constituents and Health Claims.

An exchange that should be continued, because our students agreed on one thing. "It is a valuable experience to exchange ideas with students from another university, to get to know other lecturers and to get a taste of another master's course."

Press release Weihenstephan-Triesdorf

<p>The cooperation with Weihenstephan started with a genetic engineering module in which MCI students were able to participate. Photo: Weihenstephan-Triesdorf</p>

The cooperation with Weihenstephan started with a genetic engineering module in which MCI students were able to participate. Photo: Weihenstephan-Triesdorf

<p>The cooperation with Weihenstephan started with a genetic engineering module in which MCI students were able to participate. Photo: Weihenstephan-Triesdorf</p>
Semester Kick-off at MCI: Welcome to the 2026 Cohort
Semester Kick-off at MCI: Welcome to the 2026 Cohort
New students begin the part-time master’s program in Food Technology & Nutrition
Handl Tyrol Scholarship Awarded to MCI Student
Handl Tyrol Scholarship Awarded to MCI Student
Anna Grabmaier, student in the master’s program in Food Technology & Nutrition, at the award ceremony in Pians
Double Degree with the University of Padova
Double Degree with the University of Padova
Double degree and new perspectives in the Food Technology & Nutrition master’s program