Renowned Weihenstephan-Triesdorf University of Applied Cciences Cooperates with MCI

Date 2020-03-27

German-Austrian cooperation takes shape | Start with student exchange in genetic engineering (Weihenstephan) and food approval & health requirements (MCI)

We are pleased to report on a cooperation between the Weihenstephan University of Applied Sciences and Management Center Innsbruck. In March of this year, an exchange took place for the first time by opening modules for students from the other university.

Three of our students had the opportunity to visit the module on genetic engineering, which was conducted by Dr. Ulrich Busch together with colleagues from the Bavarian State Office for Health and Food Safety. In return, we opened our module Food Approval/Constituents and Health Claims.

An exchange that should be continued, because our students agreed on one thing. "It is a valuable experience to exchange ideas with students from another university, to get to know other lecturers and to get a taste of another master's course."

Press release Weihenstephan-Triesdorf

<p>The cooperation with Weihenstephan started with a genetic engineering module in which MCI students were able to participate. Photo: Weihenstephan-Triesdorf</p>

The cooperation with Weihenstephan started with a genetic engineering module in which MCI students were able to participate. Photo: Weihenstephan-Triesdorf

<p>The cooperation with Weihenstephan started with a genetic engineering module in which MCI students were able to participate. Photo: Weihenstephan-Triesdorf</p>
Career Enabling Study Programs - A New Approach to Studying
Career Enabling Study Programs - A New Approach to Studying
Working and studying? Working and studying! This is made possible with the newly revised time model.
Why Choose Food Technology?
Why Choose Food Technology?
Six reasons to study Food Technology & Nutrition at MCI
New Electives in the Master's in Food Technology & Nutrition
New Electives in the Master's in Food Technology & Nutrition
Choice between "Cosmetics production" and "Food supplements" from the first semester