MCI is expanding its international double degree options: As part of a new double degree agreement with the Università degli Studi di Padova – one of the most research-driven universities in Europe – students of the master's program in Food Technology & Nutrition can earn two master’s degrees (MSc).
The integrated study program includes a clearly defined academic year in Padova, the credits are fully transferred at MCI. The program combines academic excellence in Food Science & Technology with international experience and provides access to world-class laboratories, projects, and research environments.
The double degree increases international visibility and opens up improved career opportunities. English courses and the intercultural environment promote global skills, while the close connection to international partners from industry and research strengthens the professional network in the long term. Student mobility is quality assured: the study period in Padova is clearly defined, with structured processes and reliable points of contact.
Study spots are limited; the allocation will start in the summer semester of 2026.Take advantage of double opportunities and apply now – Padova awaits with cutting-edge research, strong networks and a double degree.
Padova ©Pixabay
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