On September 4, 2026, the 2026 cohort of the part-time master’s program in Food Technology & Nutrition at MCI kicked off the semester.
The new students successfully completed their first weekend together, marking the start of a new chapter in their academic and professional careers. The first gathering took place as part of the orientation lecture. The focus was on getting to know one another, brief rounds of introductions, and important information about starting college.
This lays the foundation for four exciting semesters – filled with academic exchange, new perspectives, and meaningful encounters. We look forward to embarking on this journey with you.
Also, a warm welcome back at MCI to the third semester of the part-time program! We wish you continued success and exciting semesters ahead.
Students of the 2026 cohort in the part-time program ©MCI/Forer
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