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Press 2016
MCI expands Biotechnology & Food Technology curriculum – Innovative blend of two future-oriented fields
MCI expands Biotechnology & Food Technology curriculum – Innovative blend of two future-oriented fields
2016-03-29
Expanded curriculum at the Entrepreneurial School® I Interdisciplinary blend of two innovative future-oriented fields I Enhanced graduate competency profile and additional synergies I Different program options and interdisciplinary approach I Master’s programs available I Improved employability
Biotechnology & Food Technology is an interdisciplinary field integrating biology, pharmacology, chemistry, process engineering as well as food and nutrition science. With enormous growth potential and excellent opportunities for career development, it is considered to be one of the key industries of the 21st century. This makes it an ideal addition to the Entrepreneurial School
®
’s curriculum with its frequent top ratings in surveys and rankings and numerous international research cooperation programs. The goal of the expanded curriculum is to further improve the competency profile of MCI students and to promote synergies with related fields.
Bachelor’s program for Biotechnology & Food Technology
In this newly devised Bachelor’s program, two future-oriented life sciences are combined to create an exemplary competency profile. Students benefit from the possibility to elect different attractive options, a broader range of subsequent Master’s programs and excellent career opportunities in exciting fields. Within the Bachelor’s program, a special focus is placed on the development of innovative products, production processes and quality assurance.*
Master’s program for Biotechnology
At the interface of biochemistry, molecular biology and process engineering, this program teaches a broad scientific foundation in life sciences and process engineering, allowing students to manage biotechnological processes in their entire range from the basic principles of genetics to the final product. This program is designed for graduates of corresponding Bachelor’s programs such as Biology, Pharmacy or Biochemistry.
Master’s program for Food Technology & Nutrition
Austria should be producing healthy quality food distributed via specialty stores, health food stores and pharmacies. The Master’s program for Food Technology & Nutrition is committed to this claim, addressing the consumer’s need for healthier and sustainable food as well as the discrepancy between the ongoing internationalization and simultaneous regionalization of the food industry. This Master’s program is designed for graduates of technical and natural science programs with adequate prior knowledge.*
Statements:
Management Center Innsbruck (MCI) Rector Prof. Dr. Andreas Altmann
:
“The continuous further development of our academic and research curriculum in the interest of our students , graduates, research partners and employees is one of the strategic goals of MCI. The field of Technology and Life Sciences is one of the most promising areas with a particularly high potential for career development and value creation.”
Prof. Dr. Christoph Griesbeck, head of department and program director for Biotechnology and Food Technology
:
“By combining biotechnology with food technology, we allow our students to immerse themselves in two closely linked fields. They thus qualify for a large array of interesting fields in high demand, such as health, nutrition and environmental protection. Elective modules allow students to specialize on either biotechnology or food technology, depending on their interests.”
Prof. Dr. Katrin Bach, program director for Food Technology and Nutrition
:
“Modern consumers have increasingly high demands when it comes to nutrition and food. Diets are constantly changing, and the demand for quality assurance is rising in line with heightened quality awareness. Producers are reacting with intelligent product development and innovative production processes. The sustainable supply of resources has become a particularly difficult challenge. Graduates of the Master’s program for Food Technology & Nutrition deal with these challenges and can provide a valuable contribution both to research and industry within this innovative and future-oriented field.”
*subject to accreditation
Further information:
Bachelor’s program for Biotechnology & Food Technology
Master’s program for Food Technology & Nutrition
Master’s program for Biotechnology
Admission and deadlines
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Corporate energy management
From February 2017 on: further education in technology at MCIThe efficient employment of energy is increasingly becoming a significant factor in costing and competition in the production and services industry.For a number of years, MCI has successfully provided a compact course on corporate energy management in cooperation with the Renewable Energy cluster of the Tyrol Location Agency. The application-oriented program shows how the employment of energy by businesses can be improved by using well-founded technologies, methods, and instruments.The ten-day course begins on February 22, 2017 and contains five two-day blocks. It has been fully recognized by the Austrian monitoring authority on energy efficiency as providing training as a qualified energy auditor.Applications are presently accepted.Detailed information:In-House Energy Management certificate courseCounseling and information:Sebastian Engels, sebastian.engels@mci.edu, +43 512 2070 2121{phocagallery view=category|categoryid=1002}Press contactMag. (FH) Ulrike FuchsMarketing & Communication+43 512 2070-1527ulrike.fuchs@mci.edu
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980 MCI graduates
The success story of the Entrepreneurial School® continues with 980 bachelor and master graduates with excellent job prospects in 2016 and 6,500 invited guests at the graduation ceremoniesOnly a short time ago this year’s round of annual festive MCI graduation ceremonies took place in the sumptuous surroundings of the historically significant Dogana. In 2016, 980 graduates completed their bachelor and master studies at the Entrepreneurial School® and accepted their academic graduation certificates from the hands of the promoters and heads of department and studies. Both the MCI graduates of bachelor and master courses and further education courses were awarded.6,500 invited guestsAround 6,500 guests from the worlds of economy, science, society, and politics honored the graduates. Amongst them was President of the Tyrolean Parliament Herwig van Staa, Tyrolean Minister of Science Bernhard Tilg, Mayor of Innsbruck Christine Oppitz-Plörer, President of the Tyrolean Economic Chamber Jürgen Bodenseer, and numerous other lawmakers and politicians. As special guest we were able to welcome Jerry Chomyn, Dean of the University of Guelph Humber, Toronto. This dynamic Canadian university is one of the oldest MCI partner universities.High recognition by the labor marketAlready during their studies, the students are introduced to the labor market by participating in practical projects, practice-oriented examination tasks, and internships. In addition, they are provided with the services of the MCI Career Center, including a job and internship exchange, workshops, and individual coaching. Brigitte Huter, Head of the MCI Career Center, states: “A key to a successful career lies in the careful selection of the internship. Both for the employee and the student, internships provide an ideal platform to get to know each other. Many graduates immediately take up employment with their previous internship providers.“Excellent rankingsSolid preparation of MCI students for the labor market is confirmed by the results of the 2016 Universum Ranking, which again ranks MCI as the best university in Austria. First rank is achieved foremost on the basis of focus on employability and the services of the career center.Academic grade of the MCI brandIn order to highlight the exceptional quality of their degrees in the international educational and academic markets, MCI graduates are permitted to complement their titles with the MCI brand.StatementsTyrolean Minister of Science Bernhard Tilg, PhD, chair of the MCI general assembly, is very pleased with the graduates: ”With the technology offensive the State of Tyrol has moved a step ahead internationally.” Mayor Christine Oppitz-Plörer adds: “We can no longer imagine the provincial capital without MCI. In Innsbruck, 50,000 individuals – i.e. one in three – are presently attending an educational institution. Innsbruck educational institutions have a great international reputation.” Rector Andreas Altmann can provide impressive details: “85 percent of MCI students successfully complete their studies. MCI can boast 9,000 alumni. By graduation, the average student has already received 2.1 job offers.” President of the Tyrolean Economic Chamber Jürgen Bodenseer, PhD has following encouraging words to say: “By leaving well-trodden paths and choosing your own path, you will generate innovation and business competitiveness.“{phocagallery view=category|categoryid=1176}Press contactMag. (FH) Ulrike FuchsMarketing & Communication+43 512 2070-1527ulrike.fuchs@mci.edu
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MCI graduate Julia Wäger awarded the 2016 Science Prize
The Science Prize of the Tyrolean Economic Chamber for innovative master theses in tourism: CRS measures create a competitive advantage for smaller and middle-sized hotel businessesThe tourism department of Management Center Innsbruck (MCI) is elated. Julia Wäger, graduate of the Tourism & Entrepreneurship study program, has recently been awarded the coveted trophy of the Tyrolean Economic Chamber. Her master thesis covering the influence of CRS activities on the purchase decisions of consumers in small and middle-sized hotel businesses convinced in every way. The jury lauded the high level of innovation of her thesis and emphasized its practical relevance.In her thesis Julia Wäger argues that Corporate Social Responsibility (CSR) in Austrian hotel business is becoming increasingly relevant to purchase decisions and contains a co-determining competitive factor. Therefore, ecologically and socially responsible action represents a goal for the businesses involved. Julia Wäger emphasizes that the conclusions of her research result in practical recommendations for hotel businesses and are transferable to small und middle-sized businesses in Tyrol.“Both the scientific quality of the master thesis and the presentation and reflection on the results are exemplary,“ her academic advisor, MCI Professor and Deputy Head of the Academic Council, Anita Zehrer commends. “I congratulate Ms. Wäger on her successful thesis, which will find recognition in the hotel industry as well as all medium-sized businesses.”Since 1997, the Tyrolean Economic Chamber Science Prize has been awarded to exceptional master theses and dissertations that exhibit a high level of innovation and immediate applicability to small and middle-sized businesses of the Tyrolean economy.MCI Rector Andreas Altmann believes the prize to perform the important function of securing the Tyrol business location: “To build a bridge between science and business is one of the main goals of Management Center Innsbruck. I would like to thank the Tyrolean Economic Chamber and, in particular, their president Jürgen Bodenseer, PhD for this valuable initiative.“{phocagallery view=category|categoryid=1175}Press contactMag. (FH) Ulrike FuchsMarketing & Communication+43 512 2070-1527ulrike.fuchs@mci.edu
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