16. May 2022 MCI and University of Seville start new Double Master Degree Program Pressnews New Double Degree Program of MCI | The Entrepreneurial School® and the University of Seville in Food Technology, Industry and Nutrition Read more
13. May 2022 Molds are capable to bind microplastic Researchnews Biosorption ̶ a potential strategy to remove microplastic effectively Read more
08. April 2022 Up-cycling pomace through antioxidant extraction Researchnews How to retrieve valuable micronutrients from a waste material of the food industry Read more
06. April 2022 Tyrolean Science Fund 2022 - MCI successful with 7 projects Pressnews Seven exciting research projects receive state funding | Focus on location, practical relevance & sustainability Read more
28. February 2022 Nuvaxovid – the new subunit SARS-CoV-2 vaccine Researchnews Most important facts about the new vaccine Nuvaxovid Read more
20. January 2022 Preservation of food by UV light Researchnews Research into alternatives to extend the shelf life of food Read more
11. August 2021 INTERNSHIP ON VERTICAL FARMING News Biotechnology & Food Engineering Biotechnolgy & Food Engineering student studies various factors of vertical farming Read more
22. April 2021 New partnership with RAUCH Fruchtsäfte Pressnews Practical study cooperation with global company opens up exciting options for students at the Entrepreneurial School®. Read more
17. March 2021 Successful Alumni Day 2021 News Biotechnology & Food Engineering Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life. Read more
12. March 2021 How does a PCR test work? News Biotechnology & Food Engineering Olivia Berger, a student at MCI, works in a PCR laboratory alongside her studies. We asked the Biotechnology and Food Engineering student about her work. Read more
17. February 2021 How does the Russian vaccine SPUTNIK V work? Pressnews MCI lecturer Reinhard Renneberg explains why the Russian vaccine 'Sputnik V' works like a Trojan horse. Read more
11. February 2021 International Day of Women and Girls in Science Researchnews MCI female researchers are brought in front of the curtain Read more
18. January 2021 Online practical course Sensory Analysis News Food Technology & Nutrition Material for the practical course Sensory Analysis was sent to students Read more
15. January 2021 Micro Lecture: RNA based vaccines News Biotechnology Department Head Christoph Griesbeck informs about RNA based SARS-CoV-2 vaccines Read more
19. November 2020 State of Tyrol supports upcycling project with organic apples Researchnews New research project in research area Food Science & Biotechnology Read more
04. August 2020 Amazing innovations with apples, nuts and herbs Pressnews Exciting interim results in the EU project AlpBioEco | New business models, product ideas and distribution channels for apples, nuts and alpine herbs Read more
09. July 2020 MCI program "Food Technology & Nutrition” presents knowledge transfer & experiences Pressnews Research projects and study collaborations with renowned companies ensure knowledge transfer and industry experiences in both directions Read more
14. May 2020 BAYER Digital Campus Challenge News Biotechnology & Food Engineering MCI students work on pioneering ideas for digitization in the pharmaceutical industry Read more
23. March 2020 How can you protect your horse against diet related diseases? Researchnews New research project started by research area Food Science & Biotechnology Read more
17. February 2020 Dr. Schär awards scholarship at MCI Pressnews Two award winners from the Master Degree program Food Technology & Nutrition Read more
