01. December 2021 ANNA FÜRST WINS HIGHEST TALENT SCHOLARSHIP OF THE ROTARY CLUB INNSBRUCK News Biotechnology & Food Engineering MCI student of the Master Biotechnology convinces the jury and receives the highly gifted scholarship Read more
11. August 2021 INTERNSHIP ON VERTICAL FARMING News Biotechnology & Food Engineering Biotechnolgy & Food Engineering student studies various factors of vertical farming Read more
22. April 2021 New partnership with RAUCH Fruchtsäfte Pressnews Practical study cooperation with global company opens up exciting options for students at the Entrepreneurial School®. Read more
17. March 2021 Successful Alumni Day 2021 News Biotechnology & Food Engineering Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life. Read more
12. March 2021 How does a PCR test work? News Biotechnology & Food Engineering Olivia Berger, a student at MCI, works in a PCR laboratory alongside her studies. We asked the Biotechnology and Food Engineering student about her work. Read more
17. February 2021 How does the Russian vaccine SPUTNIK V work? Pressnews MCI lecturer Reinhard Renneberg explains why the Russian vaccine 'Sputnik V' works like a Trojan horse. Read more
11. February 2021 International Day of Women and Girls in Science Researchnews MCI female researchers are brought in front of the curtain Read more
18. January 2021 Online practical course Sensory Analysis News Food Technology & Nutrition Material for the practical course Sensory Analysis was sent to students Read more
15. January 2021 Micro Lecture: RNA based vaccines News Biotechnology Department Head Christoph Griesbeck informs about RNA based SARS-CoV-2 vaccines Read more
19. November 2020 State of Tyrol supports upcycling project with organic apples Researchnews New research project in research area Food Science & Biotechnology Read more
04. August 2020 Amazing innovations with apples, nuts and herbs Pressnews Exciting interim results in the EU project AlpBioEco | New business models, product ideas and distribution channels for apples, nuts and alpine herbs Read more
09. July 2020 MCI program "Food Technology & Nutrition” presents knowledge transfer & experiences Pressnews Research projects and study collaborations with renowned companies ensure knowledge transfer and industry experiences in both directions Read more
14. May 2020 BAYER Digital Campus Challenge News Biotechnology & Food Engineering MCI students work on pioneering ideas for digitization in the pharmaceutical industry Read more
23. March 2020 How can you protect your horse against diet related diseases? Researchnews New research project started by research area Food Science & Biotechnology Read more
17. February 2020 Dr. Schär awards scholarship at MCI Pressnews Two award winners from the Master Degree program Food Technology & Nutrition Read more
11. February 2020 MCI successful with Tyrolean Science Fund Pressnews Six exciting, location-relevant research projects receive state funding - Strengthening the innovative power of Tyrol as a location for business and science ... Read more
27. January 2020 Partner University of the Month: National University of Singapore International Relations News Read more
21. January 2020 Can packaging be sustainable? Pressnews Study on the influence of food packaging using meat as test subject | Completion of the Interreg project "QualiMeat" with 6 partners under the guidance of the MCI | sustainable MAP packaging systems j... Read more
13. November 2019 Taiwan Studies Project Scholarship Pressnews The Taiwan Studies Project Scholarship has made it possible for Imke Berg, MCI’s master’s student in Food Technology & Nutrition, to currently study at the National Pingtung University of Scie... Read more
04. July 2019 MCI-Network Enables Insights in BAYER Future Visions News Biotechnology & Food Engineering How digital will BAYER be in 2030? MCI students develop ideas for the pharmaceutical industrie as part of the BAYER Digital Campus Challenge. Read more
