News Biotechnology & Food Engineering

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17. March 2021

Successful Alumni Day 2021

News Biotechnology & Food Engineering

Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life.

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12. March 2021

How does a PCR test work?

News Biotechnology & Food Engineering

Olivia Berger, a student at MCI, works in a PCR laboratory alongside her studies. We asked the Biotechnology and Food Engineering student about her work.

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21. January 2020

Can packaging be sustainable?

Pressnews

Study on the influence of food packaging using meat as test subject | Completion of the Interreg project "QualiMeat" with 6 partners under the guidance of the MCI | sustainable MAP packaging systems j...

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13. November 2019

Taiwan Studies Project Scholarship

Pressnews

The Taiwan Studies Project Scholarship has made it possible for Imke Berg, MCI’s master’s student in Food Technology & Nutrition, to currently study at the National Pingtung University of Scie...

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