01. December 2021 ANNA FÜRST WINS HIGHEST TALENT SCHOLARSHIP OF THE ROTARY CLUB INNSBRUCK News Biotechnology & Food Engineering MCI student of the Master Biotechnology convinces the jury and receives the highly gifted scholarship Read more
28. October 2021 Students receive DFK advancement award Pressnews German Circle of Friends of the Universities in Innsbruck Assoc. supports outstanding students in their professional and academic development. Read more
29. July 2021 Studying at MCI as a high school student? - Join now Pressnews Participation in "Pupils to higher education institutions" | Initiative of the Young Science Center of the OeAD | Selected pupils gain insights into everyday study life. Read more
08. June 2021 Biotech & Digital Health or how mRNA is changing the world. Rückblick Podiumsveranstaltungen MCI Livetalk with entrepreneur and biochemist Friedrich von Bohlen und Halbach. Read more
12. May 2021 International Outreach at MCI Pressnews Advantages for students through double degrees & joint degrees | 17 agreements and 300 partner universities around the world now in place | New double degree agreements in Padua, Helsinki & Ta... Read more
26. April 2021 New Double Degree "International Biopharma“ News Biotechnology The MCI Master's program "Biotechnology" and the Master's program "Pharmaceutical Biotechnologies" of the Università degli studi di Padova conclude a double degree agreement, which offers students th... Read more
22. April 2021 New partnership with RAUCH Fruchtsäfte Pressnews Practical study cooperation with global company opens up exciting options for students at the Entrepreneurial School®. Read more
17. March 2021 Successful Alumni Day 2021 News Biotechnology & Food Engineering Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life. Read more
12. March 2021 How does a PCR test work? News Biotechnology & Food Engineering Olivia Berger, a student at MCI, works in a PCR laboratory alongside her studies. We asked the Biotechnology and Food Engineering student about her work. Read more
17. February 2021 How does the Russian vaccine SPUTNIK V work? Pressnews MCI lecturer Reinhard Renneberg explains why the Russian vaccine 'Sputnik V' works like a Trojan horse. Read more
16. February 2021 Online excursion to Roche News Biotechnologie Students of the Master’s Program Biotechnology end the semester with a virtual field trip Read more
11. February 2021 International Day of Women and Girls in Science Researchnews MCI female researchers are brought in front of the curtain Read more
18. January 2021 Online practical course Sensory Analysis News Food Technology & Nutrition Material for the practical course Sensory Analysis was sent to students Read more
15. January 2021 Micro Lecture: RNA based vaccines News Biotechnology Department Head Christoph Griesbeck informs about RNA based SARS-CoV-2 vaccines Read more
19. November 2020 State of Tyrol supports upcycling project with organic apples Researchnews New research project in research area Food Science & Biotechnology Read more
15. July 2020 Pharmaceutical companies as guests in virtual space News Biotechnology Representatives from Roche, Sandoz and Lonza offered exciting online presentations during the summer semester. Read more
14. May 2020 BAYER Digital Campus Challenge News Biotechnology & Food Engineering MCI students work on pioneering ideas for digitization in the pharmaceutical industry Read more
17. February 2020 Dr. Schär awards scholarship at MCI Pressnews Two award winners from the Master Degree program Food Technology & Nutrition Read more
11. February 2020 MCI successful with Tyrolean Science Fund Pressnews Six exciting, location-relevant research projects receive state funding - Strengthening the innovative power of Tyrol as a location for business and science ... Read more
27. January 2020 Partner University of the Month: National University of Singapore International Relations News Read more
