29. April 2022 International activities in the Master's program Food Technology & Nutrition News Food Technology & Nutrition Our department looks forward to many international activities in 2022 Read more
28. May 2021 Technofunctional properties of the mealworm protein News Food Technology & Nutrition Extraction behavior of mealworm protein being studied as part of a master's thesis. Read more
24. February 2021 Covid19 - Studying abroad, despite this "crazy" time? News Food Technology & Nutrition Felix Baumgartner, a student of the Master's program Food Technology & Nutri-tion reports about the Erasmus semester (WS 2020) in France. Read more
16. February 2021 Life Science | Interaktiv – 10 Badges awarded News Food Technology & Nutrition Interested students successfully completed online learning module Read more
18. January 2021 Online practical course Sensory Analysis News Food Technology & Nutrition Material for the practical course Sensory Analysis was sent to students Read more
27. March 2020 Renowned Weihenstephan-Triesdorf University of applied sciences cooperates with MCI News Food Technology & Nutrition German-Austrian cooperation takes shape | Start with student exchange in genetic engineering (Weihenstephan) and food approval & health requirements (MCI) ... Read more
