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Short Facts

Academic Degree:Bachelor of Arts in Business / BA or B.A.
Use of the academic degree in combination with the brand "MCI" approved

Duration:6 semesters incl. Bachelor theses and final exams
Prerequisites:University entrance qualification or relevant professional qualification with additional exams
Next start:Fall 2017

Business & Management

The Bachelor’s program Business & Management provides students with a practice-oriented management education taught entirely in English with an overarching international focus. The program is offered in a full-time model and puts a strong emphasis on combining profound skills in business administration with social skills and scientific methods, thereby meeting the requirements of future managers. After having acquired the fundamentals during semesters 1-4, students have the opportunity to boost their CV with an international semester abroad during the 5th semester and an integrative internship during the 6th semester. All in all, this Bachelor’s program lays the foundation for both a subsequent Master’s program and a future international career.

Structure 1st - 4th semester: Fundamentals
4th semester: 1st Bachelor thesis
5th semester: International semester abroad
6th semester: Integrative internship and 2nd Bachelor thesis & final exam
Time model Full-time
Academic year Winter semester: September - February
Summer semester: March - July
Contents Business administration (48%)
Economics, law & society (10%)
Social & communicative skills (5%)
Scientific methodical competencies (19%)
Interdisciplinary competencies (18%)
Admission requirements University entrance qualification;
Applicants without university entrance qualification may be admitted upon relevant professional experience and additional entry exams
Selection process Curriculum vitae (20%)
Written entrance exam (30%)
Interview (50%)
Application Online. Please consider the deadlines
The Entrepreneurial School®
Business & Management
Universitaetsstrasse 15
A-6020 Innsbruck/Austria,
+43 512 2070-3100, This email address is being protected from spambots. You need JavaScript enabled to view it.

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