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Short Facts

Academic Degree:Master of Arts in Social Sciences / MA oder M.A.
Use of the academic degree in combination with the brand "MCI" approved

Duration:4 semesters incl. Master thesis and final exams
Prerequisites:Bachelor or a equivalent degree in Social Work, in relevant Social Science studies or other studies with a minimum of 90 ECTS points in the area of social science and social work
Next start:Fall 2017
Application:ongoing
Language:German

Social Work, Social Policy & Management

On the basis of practical training the master degree program aims to enable graduates to become regionally, nationally, and internationally active experts for the solution of social problems. In order to meet the requirements of the respective occupational field, the program is essentially divided into four branches, which are Social Work, Social Work Research, Social Work & Social Policy, and Social Work & Management. Within the German-speaking world, the orientation of the program offered at MCI is therefore unique.

Structure 1.–2. semester: Core curriculum
3rd semester: International semester optionally abroad
4th semester: Master thesis and Examination
Time model Full-time
Academic year Winter semester: September / October – February
Summer semester: March – June / July
Contents

Social Work, Social Work Research, Social Work & Social Policy, Social Work & Management

Admission requirements

Graduates of the Bachelor program Social Work
Graduates from a subject-related, further education social science program which lasted at least 6 semesters
Graduates who have otherwise at least 6 semesters of further education whose curriculum contains social work and social science components which have at least 90 ECTS credits

Selection process Career background (30%)
Written exam (20%)
Interview (50%)
Application Online. Please consider the indicated deadlines
Contact MCI MANAGEMENT CENTER INNSBRUCK
The Entrepreneurial School®
Social Work, Social Policy & Management
Universitaetsstrasse 15
A-6020 Innsbruck/Austria
+43 512 2070-3400, This email address is being protected from spambots. You need JavaScript enabled to view it.