Study program: Food & Bioresource Technologies (Bachelor) & Food Technology & Nutrition (Master)
When I look back at my time at MCI...
I have to smile! The lecturers were brilliant, the course content was interesting, and the knowledge we were taught was practically relevant. The students worked together in a team and had a good time. It was an experience I would not want to do without, because MCI not only prepared me for my professional career, but also provided me with friends for life.
How did your studies prepare you for your current job?
Before I enrolled for my part-time Master’s program at MCI, I had completed the Bachelor’s degree in Food & Bioresource Technology. The MCI lecturers and the practical courses they teach, provide students with knowledge relevant to different sectors of the food industry.
Besides my studies, I also worked in research and development at a beverage company. The company profited from my up-to-date knowledge of different fields of study, while I profited from the increase in practical experience. The combination of work and study also taught me to appreciate learning as an opportunity to further develop my personality.