Research and Development team member at Iprona AG
Study program: & Bioresource Technology (Bachelor) and Bioresource & Food Engineering (Master)
When I look back at my time at MCI...
... I remember challenging but exciting weekends, competent and supportive professors, as well as fellow students some of whom I have become friends for life.
How did your studies prepare you for your current job?
My position in research and development presents me with new challenges every day. My Master’s studies not only provided me with relevant natural science and engineering skills, but also allowed me to deepen my entrepreneurial understanding. It thus equipped me with the ability to efficiently plan and implement my professional tasks. The part-time organization and practical relevance of the Master’s in Bioresource & Food Engineering program also enabled me to already apply my theoretical knowledge to practice during my studies. In turn, the professional experience I could thus gather helped me better understand the content of my course.
