News Biotechnologie

Insights, Inspiration, and Real-World Experience

Anna Grabmaier, student in the master’s program in Food Technology & Nutrition, at the award ceremony in Pians

Long-standing differentiation from university degrees finally removed | MCI a strong negotiation partner for Austrian Universities of Applied Sciences

Double degree and new perspectives in the Food Technology & Nutrition master’s program

140 international students from over 30 countries embark on their journey into the academic year 2025/26.

High-tech research for biopharmaceutical innovation – a collaboration between industry and academia in Innsbruck

Start of the “Born-To-Degrade” research project

Focus on environmental biotechnology, ecotoxicology, and sustainable bioproduction

Recognition of prior learning in the bachelor's program Biotechnology & Food Engineering

Innovative master's thesis recognized by Economic Chamber Tyrol | Analysis of plasmid DNA for cutting-edge gene and cell therapies as well as mRNA vaccines

Innovative research project at MCI investigates promising energy source

The Entrepreneurial School® awards professorship to Dr. Harald Schöbel, BSc

From campus essentials to Austrian culture, MCI’s Orientation Days for international students guided through their exciting new chapter

Fascinating insights into MCI's technology programs

Three students receive Handl Tyrol scholarships and visit the plant in Pians

MCI and the University of Genoa sign contract for new double degree program

New international opportunities for MCI students

The Entrepreneurial School® confers professorship to Daniel Sieber and associate professorship to Alexander Jahn