R&D Food Technologist & Quality Assurance Manager, S.Spitz GmbH (Attnang-Puchheim, Austria)
Study program: Food & Bioresource Technologies (Bachelor) & Food Technology & Nutrition (Master)
When I look back at my time at MCI...
I specifically remember the strong team spirit among my peers. Networks were formed, and our various backgrounds led to interesting interdisciplinary discussions during our lectures. This involvement was actively encouraged by MCI. I also recall several jovial get-togethers after the late evening lectures we had in our part-time program.
How did your studies prepare you for your current job?
I chose a part-time program because I already had a Bachelor’s degree in nutrition. Having to juggle work and studies, I quickly learned how to efficiently manage my time.MCI offers a broad curriculum consisting of specialist knowledge as well as business and social skills. The basics of process engineering and legal knowledge I acquired at MCI are highly useful in my current job.MCI’s cooperation with businesses from the field allowed me to gain valuable experience in product development early on. This formed the cornerstone for my current profession in product development.