Product & Team Manager in Product Development, MEGGLE GmbH & Co. KG
Study Program: Food Technology & Nutrition (Master)
When I look back at my time at MCI...
I realize that this time is a "key" that will open many more doors for me in the future. Especially the combination of practice & theory helps me in my daily working life to solve problems with the help of effective tools of food technology. It was an educational time in my life.
How did your studies at MCI prepare you for your current job?
The master's program helped me to deepen the knowledge I had already gained in the bachelor's program with even more details and to get more hands-on experience through internships. One always thinks in a cross-linked and solution-oriented way. Especially the part-time model during my full-time job has presented me with many challenges. It requires a lot of motivation and determination to be able to maintain this double burden over the entire period. This has shaped and prepared me for my current job situation.
What would you tell someone who is considering studying at MCI?
If you are proud, motivated and determined, you can only successfully graduate at MCI and you will never regret it.
Interview by MEGGLE with Chris Grünberg: https://www.meggle-foodingredients.de/en/news-en/look-behind-the-scenes-interview-chris-gruenberg/