News Lebensmitteltechnologie & Ernährung

Dr. Schär awards scholarship at MCI
Dr. Schär awards scholarship at MCI
Two award winners from the Master Degree program Food Technology & Nutrition  
MCI successful with Tyrolean Science Fund
MCI successful with Tyrolean Science Fund
Six exciting, location-relevant research projects receive state funding - Strengthening the innovative power of Tyrol as a location for business and science  
Partner University of the Month: National University of Singapore
Partner University of the Month: National University of Singapore
Can packaging be sustainable?
Can packaging be sustainable?
Study on the influence of food packaging using meat as test subject | Completion of the Interreg project "QualiMeat" with 6 partners under the guidance of the MCI | sustainable MAP packaging systems just as efficient as conventional materials  
Taiwan Studies Project Scholarship
Taiwan Studies Project Scholarship
The Taiwan Studies Project Scholarship has made it possible for Imke Berg, MCI’s master’s student in Food Technology & Nutrition, to currently study at the National Pingtung University of Science and Technology (NPUST).
Graduates’ Day Biotechnology & Food Engineering
Graduates’ Day Biotechnology & Food Engineering
A successful day at the department of Biotechnology & Food Engineering.
Austrian Algae Network 2019
Austrian Algae Network 2019
The annual meeting on the promising organisms was first held at MCI Innsbruck.
Old bread baking technology meets the latest nutrition technology
Old bread baking technology meets the latest nutrition technology
Bread baking on a scientific basis - Joint research project "FoodFlour" by M-Preis-Bäckerei Therese Mölk and MCI The Entrepreneurial School® -Optimized bread-baking process for higher digestibility - Bread as a high quality food in the most original sense