News Lebensmitteltechnologie & Ernährung

Exciting interim results in the EU project AlpBioEco | New business models, product ideas and distribution channels for apples, nuts and alpine herbs

Research projects and study collaborations with renowned companies ensure knowledge transfer and industry experiences in both directions

German-Austrian cooperation takes shape | Start with student exchange in genetic engineering (Weihenstephan) and food approval & health requirements (MCI)      

New research project started by research area Food Science & Biotechnology

Two award winners from the Master Degree program Food Technology & Nutrition  

Six exciting, location-relevant research projects receive state funding - Strengthening the innovative power of Tyrol as a location for business and science  

Study on the influence of food packaging using meat as test subject | Completion of the Interreg project "QualiMeat" with 6 partners under the guidance of the MCI | sustainable MAP packaging systems just as efficient as conventional materials  

The Taiwan Studies Project Scholarship has made it possible for Imke Berg, MCI’s master’s student in Food Technology & Nutrition, to currently study at the National Pingtung University of Science and Technology (NPUST).

A successful day at the department of Biotechnology & Food Engineering.

The annual meeting on the promising organisms was first held at MCI Innsbruck.

Bread baking on a scientific basis - Joint research project "FoodFlour" by M-Preis-Bäckerei Therese Mölk and MCI The Entrepreneurial School® -Optimized bread-baking process for higher digestibility - Bread as a high quality food in the most original sense