Biological process engineering laboratory

Course contents

- Preparation of fementations: Production of media
- Preparation of fermenters: Calibration of measuring equipment, filling, sterilisation, inoculation
- Execution of fermetations: Operation (monoseptic), sterile sampling, data logging, analysis, establishment of kLa value
- Evaluation: Establishment of chemical reaction kinetics and relevant parameters, oxygen uptake rate (OUR) and oxygen transfer rate (OTR)
- Establishment of enzymatic activity by photometrical testing

Department

Bachelor's program Biotechnology & Food Engineering