Introduction to biotechnology & food engineering

Course contents

The course provides an introduction to fundamental technological and
procedural concepts and their application in bio- and food technology:
Biotechnological applications ("red", "white", "green", "gray" biotechnology)
Exemplary processes of food technology:
- e.g. aspects of preservation and conservation
- the process of production from raw materials to the final product
- quality in bio- and food technology.

Department

Bachelor's program Biotechnology & Food Engineering