Beverage technology

Course contents

The course particularly focuses on the production of alcoholic and non-alcoholic
beverages. Participants are familiarized with the requirements for the production
of alcohol as well as the characteristics of specific products including champagne,
whiskey etc. They also learn about drinking and mineral water production as well
as other non-alcoholic beverages. They acquire the foundations of hot beverages
such as tea, coffee and hot chocolate. Moreover, the course provides ample
opportunity for the discussion of innovation in the beverages industry as well as
the properties and potential of new products.

Department

Bachelor's program Biotechnology & Food Engineering