News Bio- & Lebensmitteltechnologie

Fascinating insights into MCI’s technology programs

Luise Ebert convinced the audience with her pitch on the biosynthesis of hydrogen

A Novel Approach to Apple Pomace: How can a waste product become a valuable resource of the future?

Insights, Inspiration, and Real-World Experience

Anna Grabmaier, student in the master’s program in Food Technology & Nutrition, at the award ceremony in Pians

Long-standing differentiation from university degrees finally removed | MCI a strong negotiation partner for Austrian Universities of Applied Sciences

Double degree and new perspectives in the Food Technology & Nutrition master’s program

Saskia Maier's submission impressed across the board 

High-tech research for biopharmaceutical innovation – a collaboration between industry and academia in Innsbruck

Entrepreneurial School® achieves impressive scores in the highest range with 57 indicators

Fascinating insights into MCI’s technology programs

Working and studying? Working and studying! This is made possible with the newly revised time model.

Start of the “Born-To-Degrade” research project

Six reasons to study Food Technology & Nutrition at MCI

Recognition of prior learning in the bachelor's program Biotechnology & Food Engineering

Innovative master's thesis recognized by Economic Chamber Tyrol | Analysis of plasmid DNA for cutting-edge gene and cell therapies as well as mRNA vaccines

Choice between "Cosmetics production" and "Food supplements" from the first semester

Innovative research project at MCI investigates promising energy source