News Bio- & Lebensmitteltechnologie

Does food fermentation represent a bridging technology on the way to a sustainable food system?

Fascinating insights into MCI's technology programs

Successful graduates provide insights into their career paths

Three MCI students receive the Handl Tyrol merit Scholarship and visit the company in Pians

In the food sensory & pleasure course, students gain an exciting insight into the world of coffee

A bacterium, isolated in Japan, is capable to biodegrade PET within weeks  

Practice-oriented study cooperation with global biopharma company | Exciting opportunities for students of the Entrepreneurial School®

Anna Götzendorfer, Michael Meister and Silvia Öttl receive the MCI Teaching Award

Researchers discussed EU-HORIZON calls in an interactive and productive workshop at MCI

150 participants at the four-day event

Eduard Wallnöfer Foundation of the Tyrolean Industry grants awards to MCI researchers for future-oriented projects | Sustainability and innovation convince the jury

Biosorption  ̶  a potential strategy to remove microplastic effectively

Most important facts about the new vaccine Nuvaxovid

MCI High Potentials Lisa Bertolini & Katherina Telser, Bachelor of Bio-& Food Technology students awarded prestigious scholarship by successful South Tyrolean company 

Prestigious Marshall Plan Scholarship 2022 awarded to MCI students | Research stays at renowned University of California 

Research into alternatives to extend the shelf life of food

Biotechnolgy & Food Engineering student studies various factors of vertical farming

Participation in "Pupils to higher education institutions" | Initiative of the Young Science Center of the OeAD | Selected pupils gain insights into everyday study life.