News Bio- & Lebensmitteltechnologie

New partnership with RAUCH Fruchtsäfte

Practical study cooperation with global company opens up exciting options for students at the Entrepreneurial School®.

Successful Alumni Day 2021

Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life.

How does a PCR test work?

Olivia Berger, a student at MCI, works in a PCR laboratory alongside her studies. We asked the Biotechnology and Food Engineering student about her work.

How does the Russian vaccine SPUTNIK V work?

MCI lecturer Reinhard Renneberg explains why the Russian vaccine 'Sputnik V' works like a Trojan horse.

International Day of Women and Girls in Science

MCI female researchers are brought in front of the curtain

Online practical course Sensory Analysis

Material for the practical course Sensory Analysis was sent to students

State of Tyrol supports upcycling project with organic apples

New research project in research area Food Science & Biotechnology

Successful job applications despite corona crisis

Pharmaceutical companies as guests in virtual space

Representatives from Roche, Sandoz and Lonza offered exciting online presentations during the summer semester.

BAYER Digital Campus Challenge

MCI students work on pioneering ideas for digitization in the pharmaceutical industry

Dr. Schär awards scholarship at MCI

Two award winners from the Master Degree program Food Technology & Nutrition

MCI successful with Tyrolean Science Fund

Six exciting, location-relevant research projects receive state funding - Strengthening the innovative power of Tyrol as a location for business and science

Partner University of the Month: National University of Singapore

Biotechnet-Summer School in Basel

"Schlaue Luxe" at MCI

On 17 September 2019, the kick-off event of the traveling exhibition "Schlaue Luxe" took place at MCI Technik

MCI-Network Enables Insights in BAYER Future Visions

How digital will BAYER be in 2030? MCI students develop ideas for the pharmaceutical industrie as part of the BAYER Digital Campus Challenge.

Excellent Teaching

MCI Team on Ars Docendi-Shortlist I Digital Transformation in Teaching I Outstanding MINT fundamental course for undergraduates

Sun protection by alpine algae

Research project for the extraction of natural raw materials from algae !-- In the research area Food Science & Biotechnology project manager Harald Schöbel was able to land a new research project. The aim of this project is the extraction of natural raw materials from alpine algae, which absorb the UV radiation of the sun very efficiently. These substances can be used as additional components for various cosmetic products to significantly improve their sun protection factor. The project is made possible by the Tiroler Wissenschaftsförderung (TWF).For further information please contact us:Harald Schöbel Senior Lecturer Department Biotechnology +43 512 2070 – 3837 harald.schoebel@mci.eduFoto: MCI Soziale Arbeithier können Videos eingespielt werden. endsearch-->