News Bio- & Lebensmitteltechnologie

Research into alternatives to extend the shelf life of food

Biotechnolgy & Food Engineering student studies various factors of vertical farming

Participation in "Pupils to higher education institutions" | Initiative of the Young Science Center of the OeAD | Selected pupils gain insights into everyday study life.

Practical study cooperation with global company opens up exciting options for students at the Entrepreneurial School®.

Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life.

Olivia Berger, a student at MCI, works in a PCR laboratory alongside her studies. We asked the Biotechnology and Food Engineering student about her work.

MCI lecturer Reinhard Renneberg explains why the Russian vaccine 'Sputnik V' works like a Trojan horse.

MCI female researchers are brought in front of the curtain

Material for the practical course Sensory Analysis was sent to students  

New research project in research area Food Science & Biotechnology

Representatives from Roche, Sandoz and Lonza offered exciting online presentations during the summer semester.

MCI students work on pioneering ideas for digitization in the pharmaceutical industry

Two award winners from the Master Degree program Food Technology & Nutrition  

Six exciting, location-relevant research projects receive state funding - Strengthening the innovative power of Tyrol as a location for business and science  

From September 2nd to September 4th, the 14th edition of the Summer School on Advanced Biotechnology took place in Basel.

On 17 September 2019, the kick-off event of the traveling exhibition "Schlaue Luxe" took place at MCI Technik