News Bio- & Lebensmitteltechnologie

Interested students were given the opportunity to gain insights into various study programs and to make their first laboratory experience

A successful day at the department of Biotechnology & Food Engineering.

Using 3D simulations, "Labster" prepares Bachelor’s students for laboratory practice.

The annual meeting on the promising organisms was first held at MCI Innsbruck.

Bread baking on a scientific basis - Joint research project "FoodFlour" by M-Preis-Bäckerei Therese Mölk and MCI The Entrepreneurial School® -Optimized bread-baking process for higher digestibility - Bread as a high quality food in the most original sense