News Bio- & Lebensmitteltechnologie

MCI | The Entrepreneurial School® congratulates Peter Hegemann on receiving the 2026 Nobel Prize in Medicine. The scientist is being honored for his groundbreaking research into light perception in the green alga Chlamydomonas reinhardtii. His discovery of light-gated ion channels revolutionized the study of nerve cells and laid the foundation for the field of optogenetics. The Nobel laureate has strong ties to MCI through several guest lectures and a research collaboration.

Summer Internship for High School Students at MCI Draws a Large Number of Applicants

MCI Department of Biotechnology & Food Engineering brings the world of microorganisms to life

Raiffeisen-Landesbank Tirol AG supports international study experiences for MCI students | Recognition of academic excellence and global ambitions

Fascinating insights into MCI’s technology programs

Luise Ebert convinced the audience with her pitch on the biosynthesis of hydrogen

A Novel Approach to Apple Pomace: How can a waste product become a valuable resource of the future?

Insights, Inspiration, and Real-World Experience

Anna Grabmaier, student in the master’s program in Food Technology & Nutrition, at the award ceremony in Pians

Long-standing differentiation from university degrees finally removed | MCI a strong negotiation partner for Austrian Universities of Applied Sciences

Double degree and new perspectives in the Food Technology & Nutrition master’s program

Saskia Maier's submission impressed across the board 

High-tech research for biopharmaceutical innovation – a collaboration between industry and academia in Innsbruck

Entrepreneurial School® achieves impressive scores in the highest range with 57 indicators

Fascinating insights into MCI’s technology programs

Working and studying? Working and studying! This is made possible with the newly revised time model.

Start of the “Born-To-Degrade” research project

Six reasons to study Food Technology & Nutrition at MCI