News Lebensmitteltechnologie & Ernährung

A successful day at the department of Biotechnology & Food Engineering.

The annual meeting on the promising organisms was first held at MCI Innsbruck.

Bread baking on a scientific basis - Joint research project "FoodFlour" by M-Preis-Bäckerei Therese Mölk and MCI The Entrepreneurial School® -Optimized bread-baking process for higher digestibility - Bread as a high quality food in the most original sense