Biochemistry I

Course contents

Introduction to biochemistry
- Relevant functional groups
- Representation of biochemical structures
Amino acids and proteins:
- Structure and linking of amino acids
- Structural levels of proteins, protein folding
- Analytics and filtration of proteins (at laboratory scale)
Enzymes and catalysis:
- Fundamentals of catalysis, function of enzymes
- Inhibition and regulation of enzymes
- Enzymatic mechanisms and classification of enzymes
Fundamentals of Metabolism

Department

Bachelor's program Biotechnology & Food Engineering